Monday 26 June 2017

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Flame Raisins - All Natural Raisins



Flame Raisins are made from Flame grapes, which are seedless reds that mature earlier than Thompson grapes do.

They are the sweetest raisins so far that you can buy, making them a good snacking choice.
Raisins are packed with essential nutrients, and provide you with a quick boost of energy and several health benefits. Because different varieties of raisins are available, you may be left wondering which are the healthiest for you.

Carefully selected Chilean Flame Raisins sourced from the vineyards of the Chilean mountains. Our flame raisins are not only three times bigger than a standard raisin but they are also lovingly nurtured to maintain higher juice levels to ensure that you have the most perfect raisin to snack on.
Types of Raisins
We have produced Cluster Raisins for over 50 years. Cluster Raisins are seedless dried grapes that are left on the vine to attain added flavor and sweetness. The grapes are sun-dried and packaged to keep them as natural as possible, a unique way of eating the raisin directly from the stem.
Several different varieties of raisins exist. The majority of natural seedless raisins, which are dark brown in color, are made from green Thompson seedless grapes, while others are made from drying purple-colored seedless grapes. Zane currants are very small, dark brown, seedless raisins made from black Corinth grapes that have a tart flavor and are often used in baking. notes that golden raisins, which are a bright golden color, are made from the same green grapes as regular brown-colored seedless raisins, but are processed with sulfur dioxide in a dehydrator instead of being dried in the sun.



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